China To ‘Gradually’ Resume Imports of Japanese Seafood

Published On Sep 20, 2024, 7:53 AM

China has decided to gradually resume seafood imports from Japan after a year-long ban prompted by Japan's release of treated radioactive water from the Fukushima nuclear plant. This change comes after an agreement between the two countries to expand monitoring of the water, addressing safety concerns. Japan insists that the treated water meets international safety standards and is safe for human consumption, though China continues to express concerns about contamination. The agreement includes guidelines from the International Atomic Energy Agency and involves experts from various countries, including China.

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The resumption of seafood imports from Japan by China could lead to increased exports for Japanese seafood companies, as they will regain access to one of their largest markets. This is likely to have a positive impact on related stocks in the Japanese seafood industry and the broader consumer goods sector.

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China To ‘Gradually’ Resume Imports of Japanese Seafood

Sep 20, 2024, 7:53 AM

China imposed a ban last year after Japan began releasing treated water from the Fukushima nuclear plant into the sea. They have agreed to expand monitoring of the water.

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