Kenya coffee: Farmers face the double whammy of poor pay and climate change

Published On Dec 29, 2024, 7:51 PM

Kenyan coffee farmers, particularly those growing the premium Kenya AA variety, are facing severe challenges due to climate change. Erratic weather conditions, including increased droughts and rising temperatures, are negatively impacting coffee production by fostering disease and reducing crop yields. Many farmers are already experiencing the detrimental effects of these changes, which have led to a significant decrease in both quality and quantity of coffee beans produced. The coffee industry is crucial for employment in Kenya, but with increasing pressures, farmers express concerns about the future viability of coffee farming for coming generations. Farmers are attempting to adapt by implementing climate-conscious practices, like tree planting, to shield their crops.