How Saffron, a Precious Import, Became an American Cash Crop

Published On Jan 2, 2025, 5:00 AM

The article discusses a growing trend among small farmers and home gardeners in the United States to cultivate saffron, the world's most expensive spice. It highlights the story of Tara and Chad Philipp, who invested in saffron cultivation as a side business. Their success in harvesting and selling saffron reflects a resurgence of interest in this cash crop across various states. The article notes that saffron cultivation is becoming a profitable venture and has attracted the attention of both farmers and cooking enthusiasts.