Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93
Published On Feb 21, 2025, 6:33 PM
Patsy Grimaldi, renowned for his coal-oven pizzeria in Brooklyn, passed away at the age of 93. He was a pivotal figure in popularizing artisan pizza in the U.S. His restaurants, originally named Patsy’s and later renamed several times including Grimaldi’s and Juliana’s Pizza, were famous for their high-quality ingredients and attention to cooking techniques, drawing long lines of eager customers. Grimaldi’s legacy stems from both his culinary expertise and his connection to the rich history of pizza-making in New York City.
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The restaurant and food industry could see increased interest in artisan and speciality food trends following Grimaldi's passing, as consumers look to support legacy brands. Additionally, companies associated with pizza-making, gourmet ingredients, or restaurant franchises might benefit indirectly as the artisan pizza movement gains momentum.