How Chicken Tenders Conquered America

Published On Oct 1, 2024, 5:03 AM

The article celebrates the 50th anniversary of the chicken tender, which was popularized in Manchester, New Hampshire. It discusses how chicken tenders have evolved into a staple in American dining, being served in places such as schools, diners, airports, and restaurants. Chains like Chick-fil-A and Raising Cane’s have seen significant sales growth due to the popularity of tenders. The article also reflects on the dual perception of chicken tenders: as comforting, unpretentious food versus uninspired cuisine.

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Given the consistent sales growth in chicken-centric chains and the cultural significance of chicken tenders, companies that specialize in chicken products may see continued investor interest. Chick-fil-A and Raising Cane's, despite being privately held, indicate the trend's strength in the market. Publicly traded companies in poultry production or fast-food chains like Yum! Brands, which owns KFC, may gain as well due to their exposure to this trend.

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How Chicken Tenders Conquered America

Oct 1, 2024, 5:03 AM

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

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