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The money could come from a sale of part of the business, or new investment from existing shareholders.

Mollie Engelhart had to close down three Sage Regenerative Kitchen restaurants in Los Angeles. She is worried she will have to shutter the final two which are 'barely hanging on.'

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.